✨ The Sukhothai Culinary Journey – Chapter Three ✨
Elevate your Sunday Brunch experience with the next chapter of The Sukhothai Bangkok’s culinary story.

On Sunday, 22 March 2026, we invite you to discover Chapter Three of The Sukhothai Culinary Journey, featuring the inspiring collaboration of two exceptional female chefs:
👩‍🍳 Chef Jib of Celadon, the Michelin-awarded Thai restaurant
👩‍🍳 Guest Chef Prapat, a specialist in healthy cuisine

Together, they celebrate International Women’s Day and the spirit of balance and abundance, drawing inspiration from the harmony of Yin and Yang.
One rooted in refined Thai cuisine, the other influenced by Western flavours, their creations come together beautifully through live cooking stations and curated tasting portions.

🍽️ A Sunday Brunch Not to Be Missed
Enjoy a serene afternoon in a grand hall with soaring ceilings, softly warm lighting, elegantly set tables, exquisite Thai silk décor, and live music that sets the perfect Sunday mood.

Indulge in an exceptional premium selection:
🦞 Lobster
🦀 Alaskan Crab
🦪 Over 8 varieties of oysters from more than 6 countries
🐟 Himalayan Salmon Trout, a premium freshwater fish cultivated in the pristine, glacial waters of the Himalayas

Complemented by signature foie gras, international and grill stations, and live cooking presentations from The Sukhothai’s restaurants.

Complete your journey with a refined selection of international cheeses, cold cuts, and an array of beautifully crafted desserts — all delivered with heartfelt hospitality.

📅 Sunday, 22 March 2026
⏰ 12:30 – 15:30
💰 THB 3,900++ per person
(Including soft drinks, coffee, and tea)

✨ Make this Sunday truly unforgettable ✨

📞 02 344 8888 or Book via Line Official: https://lin.ee/EkV5khD